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The Stand Presents
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Brunch
Lunch
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Sandwiches
Rotisserie Chicken | 15
calabrian chili mayo, basil romaine salad, lemon oil
Porchetta | 15
grilled broccoli rabe, lemon, romesco aioli
Crispy Eggplant | 15
onion jam, maitake mushrooms, arugula, citrus
Prosciutto | 18
fresh mozzarella, olive oil, pickled vegetables, Mike's hot honey, basil, oregano
The Stand Burger | 22
8 oz dry aged blend, onion jam, taleggio whiz, brioche, steak fries
Salads
Panzanella | 16
focaccia, red onion, cured meats, provolone, basil, arugula, blistered cherry tomato, citrus vin, pecorino
Autumn | 16
mixed greens, apples, walnuts, pecorino, lemon vinaigrette
Caesar | 16
charred red gem, brioche croutons, parmesan, anchovy
Crispy Burata Caprese | 16
heirloom tomatoes, basil, extra virgin olive oil, barrel-aged balsamic
Large
Linguine Camponata | 22
crispy eggplant, home-made linguine, shallots, lemon panko, calabrian chili, blistered cherry tomatoes, kalamata olives
Truffled Rigatoni | 28
maitake mushrooms, sweet peas, chives, shallots, pecorino, truffle cream
NY Strip Steak Tagliata | 33
arugula, mostocotto, olio fresco, parmesan
Salmon Steak | 28
pistachio gremolata, citrus soubise
Rotisserie Herb Chicken | 24/45
half/whole green sauce
Pizze
The D.O.C. Margherita | 20
tomato sauce, basil, fresh mozzarella
Sweet Spicy Pepperoni | 24
tomato sauce, mozzarella, pepperoni, Mike’s hot honey, pickled calabrian chiles
Clam Pie | 28
clams, thyme, chili, garlic, parmagennio, parsley, lemon oil
B.E.C. | 20
bacon, egg, cheese
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