Whole Lamb Dinner

Each course will be paired with a different expression cocktail made from our single barrel selection of Woodford Double Oaked bourbon 

Menu by Chef Tyson Ho titled “Whole Lamb Dinner”

Amuse 

Iberian style Lamb Croqueta w/ Bravas Aoili 

Apertivo 

Truffled Lamb Tartare Toast 

Lamb tenderloin | Shallot Soubise | Aged Balsamic | Truffles shredded tableside 

Frenesia Carnivora 

Grilled Lamb Rib and Loin Chops with rosemary & olive oil 

Wintergreen salad 

Pasta 

Garofolato di Manzo 

Braised Lamb Neck with Cloves over manacotti/cannoli  | Aged Sheep Pecorino 

La Gamba 

Brick oven roasted leg of lamb carved tableside 

Wasabi-Mint Cream | Lemon 

Seasonal vegetables